Create a delicious homemade chicken pot pie in the air fryer! It’s a fast and easy way to create a hearty, comfort meal.

Prep Time: 10 minutes

Cook Time:18 minutes

Total Time: 28 minutes

Equipment

• air fryer
• 4 ramekins

Ingredients  

• dough sheets
• 1 cup chicken gravy
• 2 cups shredded chicken
• 2 cups frozen vegetables
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp thyme
• 1 tsp fresh parsley

Instructions 

• Spray ramekins with cooking spray.
• Cut dough sheets into 6×6″ squares.
• Place squares into the ramekins. Push the dough into the bottom of the ramekins.
• Air fry dough at 350 degrees for 5 minutes.
• In a large bowl, combine shredded chicken, frozen vegetables, gravy, and spices.
• Stir until the gravy coats the chicken and vegetables thoroughly.
• Fill each ramekin with chicken gravy mix.
• Top with another square of dough.
• Cut a small X into the top of the dough.
• Air fry at 350 degrees for 10 minutes. Until the dough is golden brown and the inside mixture is hot.
• Serve in the ramekins.