Create a delicious homemade chicken pot pie in the air fryer! It’s a fast and easy way to create a hearty, comfort meal.
Prep Time: 10 minutes
Cook Time:18 minutes
Total Time: 28 minutes
Equipment
- air fryer
- 4 ramekins
Ingredients
- dough sheets
- 1 cup chicken gravy
- 2 cups shredded chicken
- 2 cups frozen vegetables
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp thyme
- 1 tsp fresh parsley
Instructions
- Spray ramekins with cooking spray.
- Cut dough sheets into 6×6″ squares.
- Place squares into the ramekins. Push the dough into the bottom of the ramekins.
- Air fry dough at 350 degrees for 5 minutes.
- In a large bowl, combine shredded chicken, frozen vegetables, gravy, and spices.
- Stir until the gravy coats the chicken and vegetables thoroughly.
- Fill each ramekin with chicken gravy mix.
- Top with another square of dough.
- Cut a small X into the top of the dough.
- Air fry at 350 degrees for 10 minutes. Until the dough is golden brown and the inside mixture is hot.
- Serve in the ramekins.
