Christmas cake

Here’s a traditional Christmas cake recipe that’s moist, flavorful, and perfect for the holiday season:

Ingredients

• 1 cup (200g) unsalted butter, softened
• 1 cup (200g) brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups (285g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (120g) dried fruit (such as raisins, currants, or cranberries)
• 1 cup (120g) chopped nuts (such as walnuts or almonds)
• 1/2 cup (120ml) brandy or rum (optional)

Instructions

1. Preheat: Preheat oven to 275°F (135°C). Grease and flour a 10-inch (25cm) tube pan.
2. Mix Wet Ingredients: Beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
3. Mix Dry Ingredients: Whisk together flour, baking powder, and salt.
4. Combine: Mix wet and dry ingredients. Stir in dried fruit and nuts.
5. Bake: Pour batter into prepared pan and bake for 2 1/2 to 3 hours or until a toothpick inserted comes out clean.
6. Cool: Let cake cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Feed with Brandy: If desired, poke holes in cake and drizzle with brandy or rum.

Tips

• Use high-quality ingredients for the best flavor.
• Don’t overmix batter.
• Let cake age for a few weeks for even better flavor.

Enjoy your delicious Christmas cake!