Add the diced peppers, sliced onion, chicken chunks, tikka seasoning, and olive oil to the air fryer basket.
Cook at 200°C for 12 minutes until the chicken achieves a gorgeous golden brown color.
Recipe Tips: Explore Flavor Variations: Substitute Indian spices with Mexican or Italian seasonings for a personalized touch. Make It a Meal: Accompany your Chicken Tikka with rice, naan bread, dip, and salad for a satisfying meal. Spice Up Your Life: Increase the spice level by adding an extra teaspoon of chili powder to the tikka seasoning. Prep Ahead: Marinate the chicken in advance and store it in the fridge until ready to air fry. Optimal Cooking: Avoid overcrowding the air fryer to ensure crispy, evenly cooked chicken. If using a small air fryer, cook in batches. Consistency Matters: Maintain uniformity in chicken size to achieve consistent cooking results.
