Air Fryer Chicken Tikka

Servings: 2 servings

Prep time: 5 minutes

Cooking time: 22 minutes

Calories: 298kcal

Total time: 27minutes

Air Fryer Chicken Tikka

Ingredients

• 300g (10 oz) Chicken breast, cut into chunks
• 2 Bell peppers (red and green), diced
• 1 Onion, sliced
• 3 tablespoons Tikka seasoning
• 1 tablespoon Olive oil

Directions

• Add the diced peppers, sliced onion, chicken chunks, tikka seasoning, and olive oil to the air fryer basket.
• Cook at 200°C for 12 minutes until the chicken achieves a gorgeous golden brown color.
• Recipe Tips:
  Explore Flavor Variations: Substitute Indian spices with Mexican or Italian seasonings for a personalized touch.
  Make It a Meal: Accompany your Chicken Tikka with rice, naan bread, dip, and salad for a satisfying meal.
  Spice Up Your Life: Increase the spice level by adding an extra teaspoon of chili powder to the tikka seasoning.
  Prep Ahead: Marinate the chicken in advance and store it in the fridge until ready to air fry.
  Optimal Cooking: Avoid overcrowding the air fryer to ensure crispy, evenly cooked chicken. If using a small air fryer, cook in batches.
  Consistency Matters: Maintain uniformity in chicken size to achieve consistent cooking results.

Nutrition Facts

• Serving Size:1g
• Calories:298kcal
• Carbohydrates:12g
• Protein:34g
• Fat:5g
• Saturated Fat:1g
• Cholesterol:96mg
• Sodium:179mg
• Potassium:843mg
• Fiber:4g
• Sugar:5g
• Vitamin A:485IU
• Calcium:32mg
• Iron:1.1mg