Chocolate Chip Cookie Bars:I make these the most at my house. Yeah, I’m kinda famous for them! I’ve sold hundreds of ’em at bake sales! Making cookies in bar form is just such a quick and easy way to enjoy that soft, chewy homemade goodness-squared […]
Preparation Time: 20 minutesResting Time: 12-24 hours (sourdough fermentation) + 2-3 hours (proofing)Baking Time: 35-40 minutesTotal Time: 14-27 hoursServings: 1 loaf Ingredients: Instructions: Note: Adjust the fermentation and proofing times based on your sourdough starter’s activity and the ambient temperature in your kitchen.
