For the dumplings:

– 3 eggs

– 1 cup of flour

– A pinch of salt

For the soup:

– 1 liter of chicken or beef broth

– 1 carrot

– 1 onion

– 2 potatoes

– Salt and pepper to taste

– Herbs for garnish (parsley, dill, etc.)

Instructions:

1. In a bowl, beat the eggs. Gradually add the flour, stirring constantly to avoid lumps. Add a pinch of salt. The dumpling dough should be not too thick and not too liquid.

2. Cut the carrot, onion, and potatoes into cubes and add them to the pot with the dumplings.

3. Bring the broth to a boil. Form small dumplings using a spoon and gently drop them into the boiling broth. Cook over medium heat until the vegetables are soft and the dumplings rise to the surface.

4. Season the soup with salt and pepper to taste. Serve hot, garnished with herbs.

Now you have a simple and delicious dumpling soup that will be enjoyed by the whole family. Enjoy your meal!