This chocolate cream cheese pie is such an easy recipe, that uses only 6 ingredients, and is frozen to “set”, making it a no-bake dessert that is velvety delicious.
PREPRATION TIME:
PREP TIME: 10 minutes
FREEZE TIME: 6 hours
TOTAL TIME: 6 hours 10 minutes
INGREDIENTS
- ▢1 oreo pie crust store bought
- ▢8 ounces cream cheese room temperature
- ▢½ cup whole milk
- ▢1 cup powdered sugar
- ▢8 ounces Cool Whip room temperature
- ▢1 cup semi-sweet chocolate chips
INSTRUCTIONS
- In a large mixing bowl, whip the cream cheese until smooth and creamy.
- Once whipped, add the milk and powdered sugar to the mixing bowl and mix the ingredients until smooth and mixed together.
- Add in the cool whip and mix again until the Cool Whip is fully incorporated into the pie mixture.
- Melt the chocolate chips in the microwave, by placing them in a small separte bowl. Melt for 30 seconds, stirring and microwaving an additional 30 seconds until just melted. (Don’t over cook them.)
- Pour the melted chocolate into the mixture, and stir until mixed together.
- Pour the mixture into the pie crust and place the pie in the freezer to set for at least 6 hours, or overnight.
- Top with whipped cream, shaved chocolate, serve and enjoy!
NOTES
To store leftover pie or to freeze and make-ahead:
If you have leftovers or want to make in advance, this pie will last for 1-2 months in the freezer. Just make sure to store it properly in an airtight container that’s suited for the freezer.
NUTRITION
Serving: 1slice | Calories: 320kcal | Carbohydrates: 32g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 136mg | Potassium: 183mg | Fiber: 2g | Sugar: 26g | Vitamin A: 373IU | Calcium: 73mg | Iron: 1mg
