OMG to die for and so bloody simple …

Syrup

3/4 cup brown sugar
3/4 cup golden syrup
50g butter
2 cups of water

Dumpling

1 1/2 cups SR Flour
1/2 cup lemonade
1/2 cup cream

For syrup:
Combine ingredients then put in saucepan on the stove and bring to the boil

Carefully pour syrup intoslow cooker.

Gently combine dumpling ingredients then roll into balls and drop into the syrup.

Cover and cook on high for 60-90mins

Serve with vanilla ice-cream or a dollop of cream ????

AMAZING.