A classic pecan filling recipe that can be used in a variety of desserts from topping ice cream to a pecan pie inspired trifle. Prep: 5 minutes Cook: 10 minutes Total: 15 minutes Ingredients: Instructions Pecan Pie Sauce Pecan Pie Instructions Video Notes Nutrition Calories: 422kcal | Carbs: 51g | Protein: 4g | Fat: 25g | Fiber: 2g
Because canning butter is not an approved method, everyone has a different way of doing it. I personally felt safest using my pressure canner to can butter. Some people let the jars self-can in an oven, while others use a water bath. You do whatever you feel comfortable with. How to Can Butter and Ghee […]
This caramel apple jam recipe was inspired by others I had found online. They were very good but seemed to taste more like apple pie, so I changed it to be more like caramel. Hope you enjoy it. PREPARATION TIME: Prep Time:30 mins Cook Time:30 mins Total Time:9 hrs Ingredients: Directions: Nutrition Facts (per serving) 78 […]
Duration: Ingredients Method **Yields 5 cups of soup. If you want to serve it to four people as a main dish, we recommend doubling the recipe. Nutrition Info
Crockpot cowboy soup is made using simple ingredients like ground beef, pinto beans, and mixed vegetables. Everything is slow cooked in a rich flavorful broth. Pair this hearty soup with your favorite cornbread recipe and enjoy on a cool chilly evening. Prep Time: 20 minutes Cook Time: 2 hours Ingredients: Optional Garnish Instructions :
A gluten free apple pie with a buttery shortcrust gluten free pastry and a sweet and tangy apple filling, spiced delicately with cinnamon. This recipe serves six – cooking time does not include chilling time. Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Ingredients For the pastry: For the filling: For finishing: Instructions Notes […]
This small batch jam recipe for a not-too- sweet jam preserves the flavor of ripe pineapple in a jar. Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Servings: 32 servings Ingredients Instructions PREP FOR CANNING MAKE THE CALCIUM WATER MAKE THE PINEAPPLE JAM CANNING THE JAM Notes Nutrition Serving: 1tablespoon | Calories: 29kcal | Carbohydrates: 8g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 12IU | Vitamin C: 10mg | Calcium: 3mg | Iron: 0.1mg
My two year old son’s favorite breakfast is cheese blintzes. I used to go through 2 boxes of frozen blintzes a week until I decided to start making my own. My son is not gluten intolerant, but I try to make everything at home gluten free so that everyone can eat everything. I started making […]
Soft, flexible gluten free flour tortillas are easy to make in any size, and they’re perfect for burritos, tacos, and wraps. Duration: Prep Time: 30 minutes Cook Time: 10 minutes Resting time: 30 minutes Yield: 4 tortillas INGREDIENTS INSTRUCTIONS MAKE THE TORTILLA DOUGH SHAPE THE TORTILLAS COOK THE TORTILLAS MAKE-AHEAD INSTRUCTIONS
These Gluten Free Cranberry Orange Scones are tender, with flaky, buttery crumb and crunchy edges. Made with fresh cranberries and freshly grated orange zest they will quickly become a new holiday favorite. Serve them for breakfast, brunch, or whenever you want a comforting, homemade treat. Prep Time25 minutes Bake Time25 minutes Additional Time30 minutes Total […]
