4 tablespoon whipping cream for topping optional ingredient
Instructions
Mix all ingredients (excluding chocolate chips and coconut oil) in a large bowl, using a whisk for thorough blending.2 cups 5% greek yogurt,½ cup low carb chocolate protein powder,2 tablespoon lakanto maple flavored syrup,1 teaspoon espresso powder
Melt sugar-free chocolate chips with coconut oil in a separate small bowl in the microwave. Heat in 30-second increments, stirring in between. Allow the mixture to slightly cool.¼ cup sugar free chocolate chips,¼ teaspoon coconut oil
Whisk the cooled chocolate chip and coconut oil mixture into the large bowl, ensuring even incorporation with other ingredients.
Transfer the combined mixture into individual serving portions or containers.
Refrigerate portions for at least 1 hour to set the mousse to the desired consistency.
Optionally, top with a dollop of whipped cream before serving.4 tablespoon whipping cream for topping
Serve and enjoy the delightful and protein-packed chocolate mousse!
Notes
Choose 5% Greek yogurt for a creamier protein mousse. Its higher fat content adds indulgence, enhancing overall satisfaction.
Consider using cocoa powder instead of chocolate protein powder if you prefer to skip the extra protein, providing a different flavor while maintaining the rich chocolate taste in your mousse.
