Soft-baked and delicious oatmeal cream pies are easy to make at home. They’re better than the original!

 Prep Time: 45 minutes 

Cook Time10minutes

Chilling Time30minutes

Total Time1 hour 25 minutes

Ingredients:

Oatmeal Cookies

Marshmallow Fluff Frosting

Instructions 

Oatmeal Cookies

Marshmallow Cream Frosting

Notes

Flour- Make sure flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the cookies.

High altitude baking- Add an extra tablespoon of flour.

Pull butter and eggs 2 hours before baking.

Nutrition

Calories: 340kcal, Carbohydrates: 54g, Protein: 3g, Fat: 21g, Saturated Fat: 13g, Trans Fat: 1g, Cholesterol: 54mg, Sodium: 197mg, Potassium: 91mg, Fiber: 2g, Sugar: 18g, Vitamin A: 631IU, Vitamin C: 1mg, Calcium: 27mg, Iron: 1mg

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