Crockpot Pepper Steak is a dump and go hands-off meal that is super flavorful, simple, and comforting. This Chinese inspired pepper steak recipe is a favorite when served over rice, noodles and more!
PREPRATION TIME:
PREP TIME: 10 minutes
COOK TIME: 6 hours
TOTAL TIME: 6 hours 10 minutes
INGREDIENTS:
- 2 lbs beef sirloin strips or sirloin steak cut into slices
- 3 large colorful bell peppers sliced thick
- 1 large onion sliced
- 3 garlic cloves
- ¾ cup beef broth
- 3 beef bouillon cubes
- ¼ cup soy sauce
- 2 teaspoon Worcestershire sauce
- 2 tablespoon honey
- 1 teaspoon ground ginger
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoon cornstarch or flour
INSTRUCTIONS
- Make the sauce. Combine hot beef broth, bouillon cubes, soy sauce, worchestire sauce, honey, ground ginger, black pepper, salt and cornstarch/flour in a mixing glass. Stir well, crushing the bouillon cubes.
- Place beef strips into the slow cooker. Pour sauce on top. Add peppers, onions and garlic on top of the beef.
- Set to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.
- When finished, stir well and transfer to a serving dish. Serve over rice or noodles or as a side with mashed or baked potatoes.
NOTES
While there may not appear to be enough sauce at the beginning, the beef and vegetables will let out a lot of liquid and you will have more than enough at the end of cooking.
NUTRITION:
Serving: 8oz, Calories: 267kcal, Carbohydrates: 18g, Protein: 36g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 92mg, Sodium: 1229mg, Potassium: 931mg, Fiber: 2g, Sugar: 11g, Vitamin A: 2571IU, Vitamin C: 108mg, Calcium: 30mg, Iron: 4mg
