The easiest no bake protein balls on the internet with four different flavors – chocolate peanut butter, tahini chocolate chip, cinnamon raisin and almond joy. Take 10 minutes to whip up a batch of these protein balls and snack healthy all week long!
Duration:
PREP TIME :10 minutes
TOTAL TIME: 10 minutes
SERVINGS: 24
Ingredients
CHOCOLATE PEANUT BUTTER
1 ½ cups old fashioned rolled oats
1 cup natural peanut butter
¼ cup honey or maple syrup
2 scoops, about 50-60 grams chocolate protein powder
2 Tablespoons chocolate chips
ALMOND JOY
1 ½ cups old fashioned rolled oats
1 cup natural almond butter
¼ cup honey or maple syrup
2 scoops, about 50-60 grams chocolate protein powder
1–2 Tablespoons unsweetened shredded coconut
CINNAMON RAISIN COOKIE
1 ½ cups old fashioned rolled oats
1 cup cashew butter
¼ cup honey or maple syrup
2 scoops, about 50-60 grams vanilla protein powder
2 Tablespoons raisins
¼ teaspoon cinnamon
TAHINI CHOCOLATE CHIP
2 cups old fashioned rolled oats
1 cup tahini
¼ cup honey or maple syrup
2 Tablespoons mini chocolate chips
Instructions
CHOCOLATE PEANUT BUTTER
Place oats, peanut butter, honey, protein powder and chocolate chips in a large bowl and stir to combine.
Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.
Once combined, use a small cookie scoop to scoop and form the dough into balls.
Store in a covered container in the fridge or freezer.
ALMOND JOY
Place oats, almond butter, honey, protein powder and shredded coconut in a large bowl and stir to combine.
Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.
Once combined, use a small cookie scoop to scoop and form the dough into balls.
Store in a covered container in the fridge or freezer.
CINNAMON RAISIN COOKIE
Place oats, cashew butter, honey, protein powder, raisins and cinnamon in a large bowl and stir to combine.
Getting the mixture to combine takes a little arm muscle and it may seem a little crumbly at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.
Once combined, use a small cookie scoop to scoop and form the dough into balls.
Store in a covered container in the fridge or freezer.
TAHINI CHOCOLATE CHIP
Place oats, tahini, honey, protein powder and chocolate chips in a large bowl and stir to combine.
Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.
Once combined, use a small cookie scoop to scoop and form the dough into balls.
Store in a covered container in the fridge or freezer.
Notes
If the protein ball mixture seems a little too dry or crumbly, add water or almond milk, 1 teaspoon at a time, until the mixture forms together.
