A modern cookie twist on the traditional Italian Cannoli. This recipe features a soft and chewy cookie with a delicious ricotta filling in the middle, topped with a sprinkle of powdered sugar. PREP TIME: 35 minutesCOOK TIME: 15 minutesSERVINGS: 18 cookies TOTAL TIME: 50 MINUTES Ingredients¾ cup unsalted butter, softened½ cup granulated sugar¼ cup brown […]
Duration: Ingredients Method **Yields 5 cups of soup. If you want to serve it to four people as a main dish, we recommend doubling the recipe. Nutrition Info
Bite into the irresistible comfort of M&M Peanut Butter Cookies, where creamy peanut butter meets the colorful crunch of peanut butter M&Ms and chocolate chips in a chewy, delightful treat. Yield: 28 cookies Prep Time: 15 minutes Cook Time: 11 minutes Total Time: 26 minutes Ingredients Instructions Notes For smaller cookies, use a #30 or #40 cookie scoop and […]
Lovely tender chicken made in a skillet and ready in no time flat! Lots of garlic is added to the generous, tasty sauce. I am sure you will love this! I used the Parmesan cheese in a can, but freshly grated Parmesan can be used in the sauce (but not in the breading). I was conservative […]
Crockpot cowboy soup is made using simple ingredients like ground beef, pinto beans, and mixed vegetables. Everything is slow cooked in a rich flavorful broth. Pair this hearty soup with your favorite cornbread recipe and enjoy on a cool chilly evening. Prep Time: 20 minutes Cook Time: 2 hours Ingredients: Optional Garnish Instructions :
A gluten free apple pie with a buttery shortcrust gluten free pastry and a sweet and tangy apple filling, spiced delicately with cinnamon. This recipe serves six – cooking time does not include chilling time. Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Ingredients For the pastry: For the filling: For finishing: Instructions Notes […]
This small batch jam recipe for a not-too- sweet jam preserves the flavor of ripe pineapple in a jar. Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Servings: 32 servings Ingredients Instructions PREP FOR CANNING MAKE THE CALCIUM WATER MAKE THE PINEAPPLE JAM CANNING THE JAM Notes Nutrition Serving: 1tablespoon | Calories: 29kcal | Carbohydrates: 8g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 12IU | Vitamin C: 10mg | Calcium: 3mg | Iron: 0.1mg
My two year old son’s favorite breakfast is cheese blintzes. I used to go through 2 boxes of frozen blintzes a week until I decided to start making my own. My son is not gluten intolerant, but I try to make everything at home gluten free so that everyone can eat everything. I started making […]
These gluten-free fruit scones are studded with sweet sultanas. Topped with a sprinkle of demerara sugar and serve with a generous spoonful of jam and clotted cream. These scones are the perfect mid-afternoon treat. Total Time: 30 minutes Ingredients Instructions
My mom’s recipe for making approximately 30 Italian peach cookies, which refers more to the shape than the flavor. These cookies are traditionally served during special occasions like weddings, bridal showers, and holidays such as Christmas. Recipe can be doubled. Duration: Prep Time: 30 minutes Cook Time: 30 minutes mins Total Time: 5 hours hrs Servings: 30 pastries Calories: 320 kcal Equipment Ingredients To make the cookie […]
