PREPRATION TIME:

Prep Time; 5 minutes

Total Time: 5 minutes

INGREDIENTS:

• 1 cup / 250g cream cheese
• 1 cup / 240ml double cream / heavy cream
• ¼ cup / 40g powdered sweetener use ⅓ cup / 60g if you like sweeter desserts
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• zest of 1 lemon
• ½ cup / 60g raspberries or other berries optional

INSTRUCTIONS :

• In a bowl, blend the cream cheese, powdered sweetener, lemon juice, lemon zest and vanilla extract with an electric blender until smooth.
• In a separate bowl, blend the double cream (that’s heavy cream in the US) until it’s firm but not stiff.
• Combine the cream cheese mix and the whipped cream with a spatula.
• Spoon or pipe the cheesecake fluff into 6 dessert bowls.
• Optional: Decorate with berries, mint and more lemon zest.

NOTES

Net carbs: 2g per portion without toppings. Makes 6 portions.

Net carbs per portion with raspberry decoration:  2.5g

Other topping ideas:

• low carb granola
• blueberries / strawberries / blackberries
• Sugar Free Strawberry Jam
• sugar free chocolate chips
• keto caramel sauce

Store in the fridge for up to 5 days.

NUTRITION

Serving: 90g, Calories: 287kcal, Total Carbohydrates: 2.1g, Protein: 3.4g, Fat: 31.4g, Saturated Fat: 19.8g, Fiber: 0.1g, Sugar: 1.9g