You only need 5 minutes prep and 5 ingredients to make this fragrant keto cheesecake fluff. It’s everything the name suggests – it tastes of fluffy, airy, silky-creamy cheesecake, served as a mousse. Low carb, gluten free and sugar free. Only 2g net carbs per portion!
PREPRATION TIME:
Prep Time; 5 minutes
Total Time: 5 minutes
INGREDIENTS:
1 cup / 250g cream cheese
1 cup / 240ml double cream / heavy cream
¼ cup / 40g powdered sweetener use ⅓ cup / 60g if you like sweeter desserts
1 teaspoon lemon juice
1 teaspoon vanilla extract
zest of 1 lemon
½ cup / 60g raspberries or other berries optional
INSTRUCTIONS :
In a bowl, blend the cream cheese, powdered sweetener, lemon juice, lemon zest and vanilla extract with an electric blender until smooth.
In a separate bowl, blend the double cream (that’s heavy cream in the US) until it’s firm but not stiff.
Combine the cream cheese mix and the whipped cream with a spatula.
Spoon or pipe the cheesecake fluff into 6 dessert bowls.
Optional: Decorate with berries, mint and more lemon zest.
NOTES
Net carbs: 2g per portion without toppings. Makes 6 portions.
Net carbs per portion with raspberry decoration: 2.5g
