This chocolate cream cheese pie is such an easy recipe, that uses only 6 ingredients, and is frozen to “set”, making it a no-bake dessert that is velvety delicious.
PREPRATION TIME:
PREP TIME: 10 minutes
FREEZE TIME: 6 hours
TOTAL TIME: 6 hours 10 minutes
INGREDIENTS
▢1 oreo pie crust store bought
▢8 ounces cream cheese room temperature
▢½ cup whole milk
▢1 cup powdered sugar
▢8 ounces Cool Whip room temperature
▢1 cup semi-sweet chocolate chips
INSTRUCTIONS
In a large mixing bowl, whip the cream cheese until smooth and creamy.
Once whipped, add the milk and powdered sugar to the mixing bowl and mix the ingredients until smooth and mixed together.
Add in the cool whip and mix again until the Cool Whip is fully incorporated into the pie mixture.
Melt the chocolate chips in the microwave, by placing them in a small separte bowl. Melt for 30 seconds, stirring and microwaving an additional 30 seconds until just melted. (Don’t over cook them.)
Pour the melted chocolate into the mixture, and stir until mixed together.
Pour the mixture into the pie crust and place the pie in the freezer to set for at least 6 hours, or overnight.
Top with whipped cream, shaved chocolate, serve and enjoy!
NOTES
To store leftover pie or to freeze and make-ahead:
If you have leftovers or want to make in advance, this pie will last for 1-2 months in the freezer. Just make sure to store it properly in an airtight container that’s suited for the freezer.
