Whether you’re hosting friends, preparing school snacks, or just craving something warm and cheesy, these ham and cheese puff pastries will hit the spot.
Ingredients:
- 1 sheet puff pastry (thawed)
- 4 slices ham
- 4 slices cheese (cheddar, Swiss, or mozzarella)
- 1 egg (for egg wash)
- 1 teaspoon water
Instructions:
- Preheat your air fryer to 180°C (350°F).
- Roll out the puff pastry sheet slightly on a floured surface.
- Cut into 4 equal squares.
- Place 1 slice of ham and 1 slice of cheese on each square.
- Fold the pastry over into a triangle or rectangle, sealing the edges with a fork.
- Beat the egg with water and brush the tops of the pastries with the egg wash.
- Place pastries in the air fryer basket, leaving space between them.
- Cook for 8–10 minutes, until puffed and golden brown.
- Serve warm and enjoy the cheesy goodness!
Tips & Tricks
- Seal the edges tightly so the cheese doesn’t leak out.
- Use parchment paper or a silicone liner for easy cleanup.
- Add Dijon mustard or cream cheese inside for extra flavor.
- Try different fillings like turkey & cheddar, spinach & feta, or pepperoni & mozzarella.
Description:
Flaky puff pastry filled with ham and cheese, air fried until golden brown. A quick and delicious snack, appetizer, or breakfast idea.
Duration:
Prep Time: 10 minutes
Cook Time: 8–10 minutes
Total Time: 18–20 minutes
Ingredients:
- 1 sheet puff pastry
- 4 slices ham
- 4 slices cheese
- 1 egg (for egg wash)
- 1 tsp water
Instructions:
- Preheat air fryer to 180°C (350°F).
- Cut puff pastry into 4 squares.
- Add 1 slice ham and 1 slice cheese to each.
- Fold and seal edges with a fork.
- Brush tops with egg wash.
- Air fry 8–10 minutes until golden and puffed.
- Serve hot and enjoy!
