Beef Empanadas are a classic savory pastry from the Philippines filled with meat and vegetables encased in a crisp buttery crust. My take on is stuffed with an easy savory and sweet filling in a sourdough crust that’s impossible to mess up. PREP TIME:1 hour COOK TIME: 20 minutes INGREDIENTS: Sourdough Crust Filling Egg Wash […]

Arancini are a traditional Sicilian street food that get their name from their golden hue: Arancini means little oranges. Risotto is formed into balls, encrusted in breadcrumbs, stuffed with a filling, and fried until crispy. PREP – 30 MINUTES COOK – 1 HOUR  TOTAL – 1 HOUR 30 MINUTES Ingredients: For The Risotto: For The Stuffing: For The Coating: Instructions  […]