OMG to die for and so bloody simple … Syrup 3/4 cup brown sugar3/4 cup golden syrup50g butter2 cups of water Dumpling 1 1/2 cups SR Flour1/2 cup lemonade1/2 cup cream For syrup:Combine ingredients then put in saucepan on the stove and bring to the […]
A delicious Gluten-Free Chicken Pot Pie made from scratch using chicken, carrots, onion, peas and a creamy, smooth gravy like sauce. PREP TIME: 20 minutes COOK TIME: 50 minutes TOTAL TIME: 1 hour 10 minutes Ingredients For the crust (Makes two 10″ crusts, enough for one large pot pie, […]
The best soup you are ever going to make, my Crockpot Macaroni Cheeseburger Soup. As always if you are making on the stove, simply speed up the steps outlined below Duration: Prep Time: 15 minutes Cook Time: 6 hours Total Time: 6 hours 15 minutes Servings: 10 Calories: 337kcal Ingredients Instructions Nutrition Calories: 337kcal | Carbohydrates: 26g | Protein: 30g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 69mg | Sodium: 996mg | Potassium: 687mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2645IU | Vitamin C: 2.1mg | Calcium: 324mg | Iron: 2.3mg
This simple Peanut Butter Potato Candy is an old fashioned Irish treat made with only 3 ingredients, it’s gluten-free and doesn’t require any baking! Prep Time: 30 minutes Chilling Time:1 hour Total Time: 1 hour 30 minutes Ingredients: Instructions Notes Nutrition: Calories: 165kcal (8%) | Carbohydrates: 32g (11%) | Protein: 1g (2%) | Fat: 3g (5%) | Sodium: 33mg (1%) | Potassium: 83mg (2%) | Sugar: 30g (33%) | Vitamin C: 0.5mg (1%) | Calcium: 4mg | Iron: 0.2mg (1%)
Learn how to make a copycat version of Baileys with this quick and simple recipe. Prep Time: 1 minute min Total Time: 1 minute min Servings: 1 litre (4 cups) Ingredients: Instructions Notes Nutrition INFO: Serving: 37 ml, Calories: 135 kcal, Carbohydrates: 12 g, Protein: 2 g, Fat: 5 g, Saturated Fat: 3 g, Cholesterol: 7 mg, Sodium: 26 mg, Sugar: 12 g
This pico de gallo recipe is fresh, delicious and easy to make! You’ll need only 5 ingredients to make this classic Mexican dip—tomato, onion, cilantro, jalapeño and lime. Recipe yields about 4 cups (about 8 servings). PREPRATION TIME: INGREDIENTS: INSTRUCTIONS: How to Make the Best […]
PREPRATION TIME: Ingredients: Instructions: CROCKPOT INSTANT POT
What’s in a name? Did you know that the only difference between a buttermilk pie and a chess pie is the method of thickening? A buttermilk pie uses flour and a chess pie uses cornmeal. We’ve deliberately broken the naming rules with this pie because […]
A classic pecan filling recipe that can be used in a variety of desserts from topping ice cream to a pecan pie inspired trifle. Prep: 5 minutes Cook: 10 minutes Total: 15 minutes Ingredients: Instructions Pecan Pie Sauce Pecan Pie Instructions Notes Nutrition Calories: 422kcal | Carbs: 51g | Protein: 4g | Fat: 25g | Fiber: 2g
Because canning butter is not an approved method, everyone has a different way of doing it. I personally felt safest using my pressure canner to can butter. Some people let the jars self-can in an oven, while others use a water bath. You do whatever […]
