If you want a truly meaty pasta sauce for home canning, this recipe from Bernardin is it. Requires pressure canning. PREPRATION TIME: Prep Time: 45 minutes Cook Time: 2 hours Total Time: 2 hours 45 minutes Ingredients Instructions: Nutrition Serving: 1g | Calories: 491kcal | Carbohydrates: 24g | Protein: 49g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 115mg | Sodium: 933mg | Fiber: 5g | Sugar: 13g RECIPE NOTES NUTRITION Per 1 cup / 250 ml / 8 oz: Sodium goes […]

Ingredients: For the cream: 3 cans of milk cream 2 cans of sweetened condensed milk 2 packets of passion fruit juice powder or flavor of your choice For the Ganache: 1 box of milk cream 200g of dark chocolate, chopped Preparation: Cream: In a blender, combine the milk cream, sweetened condensed milk, and passion fruit […]

Ingredients: For the dumplings: – 3 eggs – 1 cup of flour – A pinch of salt For the soup: – 1 liter of chicken or beef broth – 1 carrot – 1 onion – 2 potatoes – Salt and pepper to taste – Herbs for garnish (parsley, dill, etc.) Instructions: 1. In a bowl, […]

This delicious, festive Christmas jam is the perfect blend of holiday goodies and perfect for gift giving.  PREPRATION TIME: prep time: 20 MINUTES cook time: 20 MINUTES total time: 40 MINUTES Ingredients Instructions Nutrition Information: YIELD:  96  SERVING SIZE:  1Amount Per Serving:  CALORIES: 37, TOTAL FAT: 0g, SATURATED FAT: 0g, TRANS FAT: 0g, UNSATURATED FAT: 0g, CHOLESTEROL: 0mg, SODIUM: 1mg, CARBOHYDRATES: 10g, FIBER: 0g, SUGAR: 9g, PROTEIN: 0g

Ingrediants 1 box of Duncan Hines yellow cake mix 1/4 cup brown sugar 1/4 cup white sugar 1 packet instant vanilla pudding mix 2 teaspoons of cinnamon 4 eggs 3/4 cup of water 3/4 teaspoon of oil 1/2 cup white wine (really any kind) Description : Preheat oven 350 degrees. Mixing above ingredients by hand […]

This is THE BEST gluten free challah bread you’ll ever try, and it’s super easy to make! It’s pillowy-soft and fluffy, with a deliciously rich, slightly sweet flavour. And the gluten free dough handles beautifully: you can easily braid your challah without having to worry about it tearing or cracking.  PREPRATION TIME: Prep Time: 1 hour […]

Chocolate Meringue Pie recipe 3 egg yolks, room temperature 1 cup sugar 3 Tablespoons White Lily all purpose flour 2 Tablespoons Hersheys unsweetened cocoa 1 12-oz can evaporated milk 1/2 stick butter 1 teaspoon vanilla flavoring (I use real mexican vanilla) Cook a regular (not deep dish) pie shell and set aside. Mix egg yolks, […]

This smoked cream cheese is an easy, crowd-pleasing appetizer to make when you’re running your smoker! Serve it up with crackers or kettle chips. INGREDIENTS   BBQ Dry Rub (makes ½ cup): INSTRUCTIONS  NOTES This is a perfect app to throw in the smoker as you wait for your main dish to smoke. It will come […]

An authentic Irish Farmhouse Apple Cake ~ delicious with or without the traditional custard sauce! Prep Time: 35 minutes  Cook Time: 1 hour hr Servings: 10 servings Calories: 372.87kcal Equipment Ingredients cake streusel topping custard sauce Instructions Nutrition Calories: 372.87kcal | Carbohydrates: 49.8g | Protein: 4.66g | Fat: 17.7g | Saturated Fat: 10.67g | Sodium: 85.04mg | Fiber: 2.47g | Sugar: 26.94g

Ingredients: Cake: 3 sticks butter 3 c sugar 6 eggs 1 T vanilla 3/4 C milk 3 c flour 3 tsp baking powder 1tsp salt Topping: 28 oz can of peaches 1/2 c melted butter 1 c brown sugar Cinnamon and or nutmeg Flour for dusting cake pan Non stick spray Drizzle 1 8oz pack […]