This edible cottage cheese cookie dough recipe is a great way to enjoy a high protein treat with simple ingredients. First created by Jake Cohen, this recipe has gone viral on social media and is getting it’s well-deserved spotlight.

DURATION :

PREP TIME : 5 minutes

TOTAL TIME : 5 minutes

Ingredients

• 1 cup cottage cheese
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 3/4 cup almond flour
• 1 1/2 scoops vanilla protein powder
• 2 tbsp mini chocolate chips

Instructions

1. In a blender add the cottage cheese, maple syrup and vanilla extract. Blend until smooth.
2. Add the cottage cheese mixture to a medium size bowl. Then add the almond flour and protein powder. Mix until combined.
3. Fold in the chocolate chips. Optional – top with flakey sea salt. Enjoy!

Notes

I used PEScience Gourmet Vanilla Protein Powder – use code BAILEY at checkout to save $$ on all products.

Can use 2-4 tbsp chocolate chips depending on preference.

Nutrition Information:

YIELD:4 

SERVING SIZE:1

Amount Per Serving: CALORIES: 272, TOTAL FAT: 15g, SATURATED FAT: 3g, TRANS FAT: 0g,UNSATURATED FAT: 10g ,CHOLESTEROL: 11mg ,SODIUM: 219mg ,CARBOHYDRATES: 17g ,FIBER: 3g ,SUGAR: 12g, PROTEIN: 20g