Orange fluff comes together in a matter of minutes to create a dreamy dessert that is perfect for just about any occasion.
DURATION :
Prep Time : 10 minutes
Chill Time : 2hours
Total Time : 2 hours10 minutes
Servings: 10 servings
Ingredients
- 16 ounces cottage cheese
- 2 boxes orange Jell-o mix 3 ounces each
- 16 ounces frozen whipped topping thawed
- 2 cans mandarin oranges 11 ounces each, drained and roughly chopped
- 2 cups miniature marshmallows optional
Instructions
- Puree cottage cheese in a food processor until smooth.
- Transfer the pureed cottage cheese to a large bowl and whisk in the dry Jell-o mix until thoroughly incorporated.
- Use a rubber spatula to fold in the whipped topping until no streaks remain.
- Fold in mandarin oranges.
- Cover and refrigerate for at least 2 hours.
- If desired, serve topped with a dollop of whipped cream or whipped topping and fresh orange slices.
Notes
For a little added flavor and texture, you can optionally fold in 2 cups of miniature marshmallows when you add the mandarin oranges.
