Make Garlic Butter Steak Bites for a delicious twist on your steak bites recipe. This dish is packed with flavor and easy to make.
PREPRATION TIME:
PREP TIME: 10MINUTES
COOK TIME: 5MINUTES
TOTAL TIME: 15MINUTES
SERVINGS: 6
INGREDIENTS:
1 Tablespoon Avocado Oil
3 pounds Sirloin Steak cut into bite size pieces
1 teaspoon Salt
1 teaspoon Pepper
6 Tablespoons Butter
1 Tablespoon Minced Garlic
1 Tablespoon Fresh Parsley chopped
INSTRUCTIONS:
Preheat the Blackstone grill over high heat (approximately 450 degrees Fahrenheit) and drizzle the oil onto the grill. Spread it around with a spatula.
Add the steak to the Blackstone on top of the oil. Season it with salt and pepper.
Cook the steak for 2 minutes without flipping it so that they get browned.
Then gently toss the steak and cook it for 2-3 more minutes until the steak is cooked through and browned.
Turn the heat down to medium. Add the minced garlic and butter to the grill on top of the steak. Cook for about 30-60 seconds until the butter is melted and the garlic is aromatic.
Remove from the grill, top with parsley, serve warm and enjoy!
RECIPE NOTES:
Refrigerate the leftovers in an airtight container for up to 5 days. You can easily make this recipe with round steak or skirt steak for this recipe as well.
NUTRITION FACTS:
Calories 432kcal, Carbohydrates 1g, Protein 50g, Fat 24g, Saturated Fat 11g, Polyunsaturated Fat 1g, Monounsaturated Fat 9g, Trans Fat 0.5g, Cholesterol 168mg, Sodium 608mg, Potassium 797mg, Fiber 0.2g, Sugar 0.04g, Vitamin A 408IU, Vitamin C 2mg, Calcium 74mg, Iron 4mg
