This is THE BEST gluten free challah bread you’ll ever try, and it’s super easy to make! It’s pillowy-soft and fluffy, with a deliciously rich, slightly sweet flavour. And the gluten free dough handles beautifully: you can easily braid your challah without having to worry […]
Chocolate Meringue Pie recipe 3 egg yolks, room temperature 1 cup sugar 3 Tablespoons White Lily all purpose flour 2 Tablespoons Hersheys unsweetened cocoa 1 12-oz can evaporated milk 1/2 stick butter 1 teaspoon vanilla flavoring (I use real mexican vanilla) Cook a regular (not […]
This smoked cream cheese is an easy, crowd-pleasing appetizer to make when you’re running your smoker! Serve it up with crackers or kettle chips. INGREDIENTS BBQ Dry Rub (makes ½ cup): INSTRUCTIONS NOTES This is a perfect app to throw in the smoker as you […]
An authentic Irish Farmhouse Apple Cake ~ delicious with or without the traditional custard sauce! Prep Time: 35 minutes Cook Time: 1 hour hr Servings: 10 servings Calories: 372.87kcal Equipment Ingredients cake streusel topping custard sauce Instructions Nutrition Calories: 372.87kcal | Carbohydrates: 49.8g | Protein: 4.66g | Fat: 17.7g | Saturated Fat: 10.67g | Sodium: 85.04mg | Fiber: 2.47g | Sugar: 26.94g
Ingredients: Cake: 3 sticks butter 3 c sugar 6 eggs 1 T vanilla 3/4 C milk 3 c flour 3 tsp baking powder 1tsp salt Topping: 28 oz can of peaches 1/2 c melted butter 1 c brown sugar Cinnamon and or nutmeg Flour for […]
Ingredients Instructions:
Use any type of animal fat to make your own Carnivore compliantmayo! Lemon and mustard add flavor but are optional if you areunable to tolerate those ingredients. PREP TIME 2 minutesADDITIONAL TIME 10 minutesTOTAL TIME 10 minutes Ingredients1 whole egg, separated1/2 cup of any animal fat such […]
“This is nice for a gift. Just be sure to include a note with the shelf life, as it only stores for a few months before it turns dark.” INGREDIENTS DIRECTIONS How To Make Gluten Free Lemon Curd Recipe Gluten Free Lemon Curd is a […]
Beef Empanadas are a classic savory pastry from the Philippines filled with meat and vegetables encased in a crisp buttery crust. My take on is stuffed with an easy savory and sweet filling in a sourdough crust that’s impossible to mess up. PREP TIME:1 hour […]
Arancini are a traditional Sicilian street food that get their name from their golden hue: Arancini means little oranges. Risotto is formed into balls, encrusted in breadcrumbs, stuffed with a filling, and fried until crispy. PREP – 30 MINUTES COOK – 1 HOUR TOTAL – 1 HOUR 30 MINUTES Ingredients: […]
