A delicious Gluten-Free Chicken Pot Pie made from scratch using chicken, carrots, onion, peas and a creamy, smooth gravy like sauce. PREP TIME: 20 minutes COOK TIME: 50 minutes TOTAL TIME: 1 hour 10 minutes Ingredients For the crust (Makes two 10″ crusts, enough for one large pot pie, or 6 small pot pies) : For the filling: Instructions […]
The best soup you are ever going to make, my Crockpot Macaroni Cheeseburger Soup. As always if you are making on the stove, simply speed up the steps outlined below Duration: Prep Time: 15 minutes Cook Time: 6 hours Total Time: 6 hours 15 minutes Servings: 10 Calories: 337kcal Ingredients Instructions Nutrition Calories: 337kcal | Carbohydrates: 26g | Protein: 30g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 69mg | Sodium: 996mg | Potassium: 687mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2645IU | Vitamin C: 2.1mg | Calcium: 324mg | Iron: 2.3mg
This simple Peanut Butter Potato Candy is an old fashioned Irish treat made with only 3 ingredients, it’s gluten-free and doesn’t require any baking! Prep Time: 30 minutes Chilling Time:1 hour Total Time: 1 hour 30 minutes Ingredients: Instructions Notes Nutrition: Calories: 165kcal (8%) | Carbohydrates: 32g (11%) | Protein: 1g (2%) | Fat: 3g (5%) | Sodium: 33mg (1%) | Potassium: 83mg (2%) | Sugar: 30g (33%) | Vitamin C: 0.5mg (1%) | Calcium: 4mg | Iron: 0.2mg (1%)
Learn how to make a copycat version of Baileys with this quick and simple recipe. Prep Time: 1 minute min Total Time: 1 minute min Servings: 1 litre (4 cups) Ingredients: Instructions Notes Nutrition INFO: Serving: 37 ml, Calories: 135 kcal, Carbohydrates: 12 g, Protein: 2 g, Fat: 5 g, Saturated Fat: 3 g, Cholesterol: 7 mg, Sodium: 26 mg, Sugar: 12 g
This pico de gallo recipe is fresh, delicious and easy to make! You’ll need only 5 ingredients to make this classic Mexican dip—tomato, onion, cilantro, jalapeño and lime. Recipe yields about 4 cups (about 8 servings). PREPRATION TIME: INGREDIENTS: INSTRUCTIONS: How to Make the Best Pico de Gallo Here are my top tips to ensure […]
PREPRATION TIME: Ingredients: Instructions: CROCKPOT INSTANT POT
What’s in a name? Did you know that the only difference between a buttermilk pie and a chess pie is the method of thickening? A buttermilk pie uses flour and a chess pie uses cornmeal. We’ve deliberately broken the naming rules with this pie because the buttermilk is such a prominent flavor in the recipe. […]
A classic pecan filling recipe that can be used in a variety of desserts from topping ice cream to a pecan pie inspired trifle. Prep: 5 minutes Cook: 10 minutes Total: 15 minutes Ingredients: Instructions Pecan Pie Sauce Pecan Pie Instructions Video Notes Nutrition Calories: 422kcal | Carbs: 51g | Protein: 4g | Fat: 25g | Fiber: 2g
Because canning butter is not an approved method, everyone has a different way of doing it. I personally felt safest using my pressure canner to can butter. Some people let the jars self-can in an oven, while others use a water bath. You do whatever you feel comfortable with. How to Can Butter and Ghee […]
This caramel apple jam recipe was inspired by others I had found online. They were very good but seemed to taste more like apple pie, so I changed it to be more like caramel. Hope you enjoy it. PREPARATION TIME: Prep Time:30 mins Cook Time:30 mins Total Time:9 hrs Ingredients: Directions: Nutrition Facts (per serving) 78 […]
