Keto Almond Flour Pancakes are one of the most popular low-carb breakfast recipes because they combine incredible flavor with a soft, fluffy texture while keeping carbohydrates to a minimum. Made with a simple blend of almond flour, coconut flour, eggs, almond milk, avocado oil, and […]
Pecan Pie Filling (Canning Recipe): This pecan pie filling would be awesome as a pie, baked in mini-tartlets, or warmed and spooned over vanilla ice-cream or plain pound cake. This recipe totally surprised me! No it’s not as dense as regular pecan pie because it […]
Air fryer or oven, these probably won’t do you a bit of good, but they are delicious! Here’s a quick and delicious recipe for Air Fryer Ham and Cheese Puff Pastry—crispy, golden, and filled with melty cheese and savory ham! Air Fryer Ham and Cheese Puff Pastry Ingredients: Instructions: Storage Tip: Store […]
Blueberry Weetabix Cheesecake Overnight Oats have become one of the most popular make-ahead breakfast recipes for busy mornings. Combining the wholesome goodness of Weetabix, creamy vanilla protein yogurt, fresh blueberries, and a splash of skimmed milk, this simple breakfast delivers a satisfying balance of flavor […]
Old-fashioned flavor Prep Time: 15 minutes Cook Time: 30 minutes Ingredients Instructions Nutrition Serving: 1bun | Calories: 359kcal | Carbohydrates: 57g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 44mg | Sodium: 262mg | Potassium: 464mg | Fiber: 2g | Sugar: 24g | Vitamin A: 408IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 3mg
The BEST Instant Pot beef stew! Tender beef in a rich, flavorful sauce with potatoes, vegetables, and herbs. Perfect for beginners! PREP: 10 mins COOK: 1 hr 20 mins TOTAL: 1 hr 30 mins SERVINGS: 7 cups Ingredients Instructions Notes Nutrition SERVING: 1.5cups CALORIES: 489kcal CARBOHYDRATES: 36g PROTEIN: 44g FAT: 22g SATURATED FAT: 8g CHOLESTEROL: 117mg FIBER: 6gSUGAR: 10g
OMG to die for and so bloody simple … Syrup 3/4 cup brown sugar3/4 cup golden syrup50g butter2 cups of water Dumpling 1 1/2 cups SR Flour1/2 cup lemonade1/2 cup cream For syrup:Combine ingredients then put in saucepan on the stove and bring to the […]
A delicious Gluten-Free Chicken Pot Pie made from scratch using chicken, carrots, onion, peas and a creamy, smooth gravy like sauce. PREP TIME: 20 minutes COOK TIME: 50 minutes TOTAL TIME: 1 hour 10 minutes Ingredients For the crust (Makes two 10″ crusts, enough for one large pot pie, […]
The best soup you are ever going to make, my Crockpot Macaroni Cheeseburger Soup. As always if you are making on the stove, simply speed up the steps outlined below Duration: Prep Time: 15 minutes Cook Time: 6 hours Total Time: 6 hours 15 minutes Servings: 10 Calories: 337kcal Ingredients Instructions Nutrition Calories: 337kcal | Carbohydrates: 26g | Protein: 30g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 69mg | Sodium: 996mg | Potassium: 687mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2645IU | Vitamin C: 2.1mg | Calcium: 324mg | Iron: 2.3mg
This simple Peanut Butter Potato Candy is an old fashioned Irish treat made with only 3 ingredients, it’s gluten-free and doesn’t require any baking! Prep Time: 30 minutes Chilling Time:1 hour Total Time: 1 hour 30 minutes Ingredients: Instructions Notes Nutrition: Calories: 165kcal (8%) | Carbohydrates: 32g (11%) | Protein: 1g (2%) | Fat: 3g (5%) | Sodium: 33mg (1%) | Potassium: 83mg (2%) | Sugar: 30g (33%) | Vitamin C: 0.5mg (1%) | Calcium: 4mg | Iron: 0.2mg (1%)
