This easy 4-ingredient Low Carb Ravioli is loaded with sausage and spinach and only has 1.3 net carbs per serving!

Duration

Prep Time:15 MINUTES

Cook Time:5 MINUTES

Total Time: 20 MINUTES

Ingredients

• 1/2 pound ground Italian sausage
• 3 ounces cream cheese
• 1 cup fresh spinach, torn
• 8 slices Mozzarella Cheese (I use  Sargento)

Instructions

1. In a large skillet, cook the sausage and drain off any excess fat.
2. While the sausage is still warm, add the cream cheese and torn spinach leaves to the skillet. Stir well and set aside.
3. Preheat the oven to 350 degrees F.
4. Slice the mozzarella cheese slices diagonally so each square creates two triangles.
5. Place the slices on the silicone baking sheet and bake 3-5 minutes until the edges are brown.
6. Remove from the oven and place 1 tablespoon of the sausage filling on one side of the baked cheese shells, carefully pull the other side over to create a ravioli pocket.
7. Serve immediately with warm low-carb marinara.

Notes

Please use a silicone baking mat, it makes this recipe so  easy. Cheese will stick to a pan without a silicone baking mat.

Nutrition Information

YIELD: 4 SERVING SIZE: 4
Amount Per Serving:

CALORIES: 245 | TOTAL FAT: 19.8g | CARBOHYDRATES: 1.5g | FIBER: 0.2g | PROTEIN: 13.5g |